Biochemistry of beer fermentation. (2015)

• Record Type: Book
• Further Information: Note: Eduardo Pires, Tomáš Brányik.
• Authors: Pires, Eduardo; Brányik, Tomáš
• Contents: The Anabolic Pathway -- Esters -- Biosynthesis of Acetate Esters -- Biosynthesis of Ethyl Esters -- Ester Regulation -- Esters in Beer Aging -- Unpleasant By-products -- Vicinal Diketones (VDKs) -- Yeast Response to Fermentation Parameters -- Yeast Strain -- Temperature -- Hydrostatic Pressure -- Wort Composition -- Sugars -- Free Amino Nitrogen (FANs) -- Oxygen and Unsaturated Fatty Acids (UFAs).
• Publisher Details: Cham : Springer
• Publication Date: 2015
• Extent: 1 online resource (vi, 76 pages), color illustrations
• Subjects: 663/.33; Chemistry; Brewing; Beer; TECHNOLOGY & ENGINEERING -- Food Science; Beer; Brewing; Chemistry; Food Science; Biochemistry, general; Science -- Life Sciences -- Biochemistry; Biochemistry; Food science; Biochemistry; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319151892; 3319151894; 3319151886; 9783319151885
• Related ISBNs: 9783319151885
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (SpringerLink, viewed February 18, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.