Bioorganic phase in natural food : an overview /: an overview. ([2018])

• Record Type: Book
• Further Information: Note: S. Mohana Roopan, G. Madhumitha, editors.
• Editors: Roopan, S. Mohana; Madhumitha, G
• Contents: Chapter1: An introduction and overview of food science in day today life -- Chapter2: Importance of Food Science and Technology- Way to Future -- Chapter3: Extraction of bioorganic phase from various food sources -- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase -- Chapter5: Isolation and characterization of Bioorganic phase from food source -- Chapter6: Cardamom: A Multipurpose species in food and commercial needs -- Chapter7: Total synthesis of natural products existence in fruits and vegetables -- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine -- Chapter9: Anti-diabetic effect of fruits on different animal model system -- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects -- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species -- Chapter12: Toxicological Studies and Regulatory Aspects of Nano based Foods -- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food -- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food -- Chapter15: Controlling of food borne pathogens by Nanoparticles.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource
• Subjects: 641.3/02; Chemistry; Natural foods; Natural foods -- Processing; Bioorganic chemistry; COOKING -- General; Bioorganic chemistry; Natural foods; Natural foods -- Processing; Chemistry; Food Science; Organic Chemistry; Science -- Chemistry -- Organic; Organic chemistry; Food science; Chemistry, Organic; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319742106; 3319742108
• Related ISBNs: 9783319742090; 3319742094
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed April 25, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.