1. BS ISO 21915-1. Textiles. Qualitative and quantitative analysis of some cellulose fibres (lyocell, cupro) and their blends. Part 1. Fibre identification using scanning electron microscopy and spectral analysis methods (30th August 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS ISO 21915-2. Textiles. Qualitative and quantitative analysis of some cellulose fibres (lyocell, cupro) and their blends. Part 2. Blend quantification using light microscopy method (30th August 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS ISO 21915-3. Textiles. Qualitative and quantitative analysis of some cellulose fibres (lyocell, cupro) and their blends. Part 3. Blend quantification using spectral analysis method (30th August 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (19 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foodstuffs. Detection of food allergens by immunological methods. General considerations Part 1, (14th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Part 2, (11th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Foodstuffs. Detection of food allergens by molecular biological methods. General considerations Part 1, (14th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foodstuffs. Detection of food allergens. General considerations and validation of methods. (21st October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Footwear. Critical substances potentially present in footwear and footwear components. Determination of Nitrosamines. (13th December 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗