Foodstuffs. Detection of food allergens by molecular biological methods. General considerations Part 1, (14th October 2019)

Record Type:: Book
Title:: Foodstuffs. Detection of food allergens by molecular biological methods. General considerations Part 1, (14th October 2019)
Main Title:: Foodstuffs. Detection of food allergens by molecular biological methods.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 2019
Extent:: 1 online resource (20 pages)
Subjects:: 602.1841
Allergies
Food products
Nucleic acids
Biochemistry
Deoxyribonucleic acid
Qualitative analysis
Biochemical methods of analysis
Food testing
Languages:: English
Related ISBNs:: 9780580996450
ISSNs:: 3037-1924
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.541085
Ingest File:: 03_150.xml