1. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation Part 1, (29th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical tests for raw and vulcanized rubber. Methods for determination of accelerators. Gas and thin layer chromatography Part 32.1, (15th October 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Copper and copper alloys. Plumbing fittings. Fittings with short ends for capillary brazing to copper tubes Part 5, (15th June 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods of testing water used in industry. Appearance (colour and turbidity), odour, suspended and dissolved solids, and electrical conductivity Part 9, (1st November 1975) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS ISO 21915-3. Textiles. Qualitative and quantitative analysis of some cellulose fibres (lyocell, cupro) and their blends. Part 3. Blend quantification using spectral analysis method (30th August 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (19 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Foodstuffs. Detection of food allergens. General considerations and validation of methods. (21st October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foodstuffs. Detection of food allergens by immunological methods. General considerations Part 1, (14th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Part 2, (11th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foodstuffs. Detection of food allergens by molecular biological methods. General considerations Part 1, (14th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rubber. Analysis by pyrolytic gas-chromatographic methods. Identification of polymers (single polymers and polymer blends) Part 1, (2nd March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗