Foodstuffs. Detection of food allergens. General considerations and validation of methods. (21st October 2019)

Record Type:: Book
Title:: Foodstuffs. Detection of food allergens. General considerations and validation of methods. (21st October 2019)
Main Title:: Foodstuffs. Detection of food allergens. General considerations and validation of methods.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2019
Extent:: 1 online resource (22 pages)
Subjects:: 602.1841
Food testing
Control samples
Food products
Nucleic acids
Biochemical methods of analysis
Proteins
Allergies
Chromatography
Laboratories
Immunoassay
Antibodies
Qualitative analysis
Deoxyribonucleic acid
Languages:: English
Related ISBNs:: 9780580996436
ISSNs:: 3037-1918
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.541258
Ingest File:: 03_148.xml