Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Part 2, (11th October 2019)

Record Type:
Book
Title:
Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Part 2, (11th October 2019)
Main Title:
Foodstuffs. Detection of food allergens by molecular biological methods.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
2019
Extent:
1 online resource (24 pages)
Subjects:
602.1841
Qualitative analysis
Allergies
Food testing
Agricultural products
Biochemical methods of analysis
Languages:
English
Related ISBNs:
9780580996467
ISSNs:
3037-1927
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.541127
Ingest File:
03_149.xml