1. Food, feasts, and faith : an encyclopedia of food culture in world religions /: an encyclopedia of food culture in world religions. (2017) Authors: Fieldhouse, Paul Record Type: Book Extent: 1 online resource (720 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pig/Pork : Archaeology, Zoology and Edibility /: Archaeology, Zoology and Edibility. (2017) Authors: Spry-Marqués, Pía Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The culinarians : lives and careers from the first age of American fine dining /: lives and careers from the first age of American fine dining. (2017) Authors: Shields, David S, 1951- Record Type: Book Extent: 1 online resource (pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗