The culinarians : lives and careers from the first age of American fine dining /: lives and careers from the first age of American fine dining. (2017)

• Record Type: Book
• Further Information: Note: David S. Shields.
• Authors: Shields, David S, 1951-
• Contents: Introduction -- The first era, 1790 to 1835: the restaurant, the coffeehouse, and the oyster cellar -- The second era, 1835 to 1865: the great hotel, the saloon, and the black caterer -- The third era, 1865 to 1885: the French hegemony and the nationalist reaction -- The gilded age, 1885 to 1919: fame and the master chef.
• Publisher Details: Chicago : The University of Chicago Press
• Publication Date: 2017
• Extent: 1 online resource (pages)
• Subjects: 641.5092; Cooking -- General; Cooks -- United States -- Biography; Restaurateurs -- United States -- Biography; Cooking -- United States -- History; Restaurants -- United States -- History; Cooking; Cooks; Restaurants; Restaurateurs; COOKING / General; Cooking -- History; History -- United States -- 19th Century; Biography & Autobiography -- Culinary; United States; Biography; History; Electronic books
• Languages: English
• ISBNs: 9780226406923
• Related ISBNs: 022640692X; 9780226406893; 022640689X
• Notes: Note: Includes bibliographical references and indexes.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.