1. Milk! : A 10, 000-Year Food Fracas /: A 10, 000-Year Food Fracas. (2018) Authors: Kurlansky, Mark Record Type: Book Extent: 1 online resource (400 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Vinegar Cupboard : Recipes and history of an everyday ingredient /: Recipes and history of an everyday ingredient. (2019) Authors: Clutton, Angela Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High on the hog : a culinary journey from Africa to America /: a culinary journey from Africa to America. (2011) Other Names: Harris, Jessica B Record Type: Book Extent: 1 online resource (245 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The 1950s kitchen. (2011) Other Names: Ferry, Kathryn Record Type: Book Extent: 1 online resource (51 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chocolate : the British Chocolate Industry.: the British Chocolate Industry. (2013) Other Names: Chrystal, Paul Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The people's chef : the culinary revolutions of Alexis Soyer /: the culinary revolutions of Alexis Soyer. (2004) Authors: Brandon, Ruth Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Classic candy. (2013) Other Names: Lacey, Darlene Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Taste : the story of Britain through its cooking /: the story of Britain through its cooking. (2007) Other Names: Colquhoun, Kate, 1964- Record Type: Book Extent: 1 online resource (xvi, 460 pages, [24] pages of plates), illustrations (some color), color portraits View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The warmest room in the house : how the kitchen became the heart of the twentieth-century American home /: how the kitchen became the heart of the twentieth-century American home. (2008) Other Names: Gdula, Steven Record Type: Book Extent: 1 online resource (xv, 238 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pig/Pork : Archaeology, Zoology and Edibility /: Archaeology, Zoology and Edibility. (2017) Authors: Spry-Marqués, Pía Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗