Food, feasts, and faith : an encyclopedia of food culture in world religions /: an encyclopedia of food culture in world religions. (2017)

• Record Type: Book
• Further Information: Note: Paul Fieldhouse.
• Authors: Fieldhouse, Paul
• Contents: List of EntriesGuide to Related TopicsList of DocumentsPrefaceIntroductionEntriesPrimary DocumentsRecommended ResourcesAbout the AuthorIndex.
• Publisher Details: New York : ABC-CLIO
• Publication Date: 2017
• Extent: 1 online resource (720 pages)
• Subjects: 204/.46; Social Science -- Agriculture & Food; Food -- Religous aspects -- Encyclopedias; Food habits -- Encyclopedias; Religion -- Biblical Studies -- History & Culture; Cooking -- History; Religion: general
• Languages: English
• ISBNs: 9798216085959
• Related ISBNs: 9781610694117
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.