Pig/Pork : Archaeology, Zoology and Edibility /: Archaeology, Zoology and Edibility. (2017)

• Record Type: Book
• Further Information: Note: Pía Spry-Marqués.
• Authors: Spry-Marqués, Pía
• Publisher Details: London : Bloomsbury Sigma
• Publication Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 636.4; Popular science; Swine; Pork; Human-animal relationships; General cookery & recipes; Farm & working animals; History -- Social History; Cooking -- History; Nature -- Animals -- General; Social Science -- Archaeology; Social & cultural history; Electronic books
• Languages: English
• ISBNs: 9781472911407; 1472911407
• Notes: Note: Online resource: title from EPUB title page (OverDrive, August 1, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.