1. 3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro. Issue 10 (4th August 2015) Authors: Giordano, Elena; Dangles, Olivier; Rakotomanomana, Njara; Baracchini, Silvia; Visioli, Francesco Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 6-Gingerol modulates proinflammatory responses in dextran sodium sulfate (DSS)-treated Caco-2 cells and experimental colitis in mice through adenosine monophosphate-activated protein kinase (AMPK) activation. Issue 10 (11th August 2015) Authors: Chang, Kuei-Wen; Kuo, Cheng-Yi Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice. Issue 5 (13th May 2015) Authors: Tuntipopipat, Siriporn; Muangnoi, Chawanphat; Thiyajai, Parunya; Srichamnong, Warangkana; Charoenkiatkul, Somsri; Praengam, Kemika Journal: Food & function Issue: Volume 6:Issue 5(2015) Page Start: 1480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comparative study on edible Agaricus mushrooms as functional foods. Issue 6 (10th June 2015) Authors: Glamočlija, Jasmina; Stojković, Dejan; Nikolić, Miloš; Ćirić, Ana; Reis, Filipa S.; Barros, Lillian; Ferreira, Isabel C. F. R.; Soković, Marina Journal: Food & function Issue: Volume 6:Issue 6(2015) Page Start: 1900 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis. Issue 8 (5th August 2015) Authors: Han, Seon Su; Hur, Sun Jin; Lee, Si Kyung Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink. Issue 2 (17th December 2015) Authors: Liberal, Ângela; Calhelha, Ricardo C.; Pereira, Carla; Adega, Filomena; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Abreu, Rui M. V.; Ferreira, Isabel C. F. R. Journal: Food & function Issue: Volume 7:Issue 2(2016) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment. Issue 1 (26th November 2015) Authors: Rosa, A.; Atzeri, A.; Putzu, D.; Scano, P. Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy. Issue 11 (24th August 2015) Authors: Solà, Rosa; Valls, Rosa-Maria; Martorell, Isabel; Giralt, Montserrat; Pedret, Anna; Taltavull, Núria; Romeu, Marta; Rodríguez, Àurea; Moriña, David; Lopez de Frutos, Victor; Montero, Manuel; Casajuana, Maria-Carmen; Pérez, Laura; Faba, Jenny; Bernal, Gloria; Astilleros, Anna; González, Roser; Pui... Journal: Food & function Issue: Volume 6:Issue 11(2015) Page Start: 3531 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice. Issue 8 (5th August 2015) Authors: Ayabe, Tatsuhiro; Mizushige, Takafumi; Ota, Wakana; Kawabata, Fuminori; Hayamizu, Kohsuke; Han, Li; Tsuji, Tomoko; Kanamoto, Ryuhei; Ohinata, Kousaku Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2749 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A novel formula from mulberry leaf ameliorates diabetic nephropathy in rats via inhibiting the TGF-β1 pathway. Issue 10 (5th August 2015) Authors: Zhang, Qichun; Lu, Ying; Ma, Zhi; Li, Yu; Guo, Jing; Meng, Qinghai; Bian, Huimin Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗