A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis. Issue 8 (5th August 2015)
- Record Type:
- Journal Article
- Title:
- A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis. Issue 8 (5th August 2015)
- Main Title:
- A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis
- Authors:
- Han, Seon Su
Hur, Sun Jin
Lee, Si Kyung - Abstract:
- <abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3q575" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />This study was conducted to determine the antioxidative and anti-inflammatory activities of non-fermented or <italic>Bacillus subtilis</italic>-fermented soybeans and sword beans (red and white).</p> </abstract>
- Is Part Of:
- Food & function. Volume 6:Issue 8(2015)
- Journal:
- Food & function
- Issue:
- Volume 6:Issue 8(2015)
- Issue Display:
- Volume 6, Issue 8 (2015)
- Year:
- 2015
- Volume:
- 6
- Issue:
- 8
- Issue Sort Value:
- 2015-0006-0008-0000
- Page Start:
- 2736
- Page End:
- 2748
- Publication Date:
- 2015-08-05
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c5fo00290g ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3537.xml