1. Bioactive compounds of Eriocaulon sieboldianum blocking proliferation and inducing apoptosis of HepG2 cells might be involved in Aurora kinase inhibition. Issue 12 (15th September 2015) Authors: Fan, Yanhua; Lu, Hongyuan; Ma, Hongda; Feng, Fan; Hu, Xiaolong; Zhang, Qiao; Wang, Jian; Xu, Yongnan; Zhao, Qingchun Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Back cover. Issue 12 (2nd December 2015) Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells. Issue 12 (9th October 2015) Authors: Chen, Fang; Deng, ZeYuan; Xiong, ZengXing; Zhang, Bing; Yang, JianYuan; Hu, JiangNing Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell death. Issue 12 (23rd September 2015) Authors: Yang, Eun-Ju; Song, Kyung-Sik Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potent inhibitory effect of silibinin from milk thistle on skin inflammation stimuli by 12-O-tetradecanoylphorbol-13-acetate. Issue 12 (8th September 2015) Authors: Liu, Wenfeng; Li, Yonglian; Zheng, Xi; Zhang, Kun; Du, Zhiyun Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics. Issue 12 (5th October 2015) Authors: Otify, Asmaa; George, Camilia; Elsayed, Aly; Farag, Mohamed A. Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation and identification of a novel peptide from zein with antioxidant and antihypertensive activities. Issue 12 (30th September 2015) Authors: Wang, Yanwei; Chen, Haixia; Wang, Xiuming; Li, Shuqin; Chen, Zhongqin; Wang, Jingya; Liu, Wei Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Issue 12 (7th October 2015) Authors: Li, Qian; Chen, Jun; Li, Ti; Liu, Chengmei; Zhai, Yuxin; McClements, David Julian; Liu, Jiyan Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contents list. Issue 12 (2nd December 2015) Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. Issue 12 (21st September 2015) Authors: Ammar, Sonda; del Mar Contreras, María; Belguith-Hadrich, Olfa; Segura-Carretero, Antonio; Bouaziz, Mohamed Journal: Food & function Issue: Volume 6:Issue 12(2015) Page Start: 3663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗