A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy. Issue 11 (24th August 2015)
- Record Type:
- Journal Article
- Title:
- A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy. Issue 11 (24th August 2015)
- Main Title:
- A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy
- Authors:
- Solà, Rosa
Valls, Rosa-Maria
Martorell, Isabel
Giralt, Montserrat
Pedret, Anna
Taltavull, Núria
Romeu, Marta
Rodríguez, Àurea
Moriña, David
Lopez de Frutos, Victor
Montero, Manuel
Casajuana, Maria-Carmen
Pérez, Laura
Faba, Jenny
Bernal, Gloria
Astilleros, Anna
González, Roser
Puiggrós, Francesc
Arola, Lluís
Chetrit, Carlos
Martinez-Puig, Daniel - Abstract:
- Abstract : Preliminary associations of RCE with improved muscle strength. Abstract : Preliminary results suggested that oral-administration of rooster comb extract (RCE) rich in hyaluronic acid (HA) was associated with improved muscle strength. Following these promising results, the objective of the present study was to evaluate the effect of low-fat yoghurt supplemented with RCE rich in HA on muscle function in adults with mild knee pain; a symptom of early osteoarthritis. Participants ( n = 40) received low-fat yoghurt (125 mL d −1 ) supplemented with 80 mg d −1 of RCE and the placebo group ( n = 40) consumed the same yoghurt without the RCE, in a randomized, controlled, double-blind, parallel trial over 12 weeks. Using an isokinetic dynamometer (Biodex System 4), RCE consumption, compared to control, increased the affected knee peak torque, total work and mean power at 180° s −1, at least 11% in men ( p < 0.05) with no differences in women. No dietary differences were noted. These results suggest that long-term consumption of low-fat yoghurt supplemented with RCE could be a dietary tool to improve muscle strength in men, associated with possible clinical significance. However, further studies are needed to elucidate reasons for these sex difference responses observed, and may provide further insight into muscle function.
- Is Part Of:
- Food & function. Volume 6:Issue 11(2015)
- Journal:
- Food & function
- Issue:
- Volume 6:Issue 11(2015)
- Issue Display:
- Volume 6, Issue 11 (2015)
- Year:
- 2015
- Volume:
- 6
- Issue:
- 11
- Issue Sort Value:
- 2015-0006-0011-0000
- Page Start:
- 3531
- Page End:
- 3539
- Publication Date:
- 2015-08-24
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c5fo00321k ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 943.xml