A comparative study on edible Agaricus mushrooms as functional foods. Issue 6 (10th June 2015)

• Record Type: Journal Article
• Authors: Glamočlija, Jasmina; Stojković, Dejan; Nikolić, Miloš; Ćirić, Ana; Reis, Filipa S.; Barros, Lillian; Ferreira, Isabel C. F. R.; Soković, Marina
• Is Part Of: Food & function. Volume 6:Issue 6(2015)
• Page Start: 1900
• Page End: 1910
• Publication Date: 2015-06-10
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c4fo01135j
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj101c3nfr" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" /> <italic>Agaricus bisporus</italic> is a cultivated mushroom; <italic>A. bitorquis</italic>, <italic>A. campestris</italic> and <italic>A. macrosporus</italic> are edible mushrooms growing wild in nature.</p> </abstract>