1. Capillary electrophoresis for food analysis : method development /: method development. (©2000) Other Names: Frazier, Richard A; Ames, Jennifer M, 1957-; Nursten, H. E Record Type: Book Extent: 1 online resource (xiv, 127 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mass spectrometry of natural substances in food. (©2000) Other Names: Mellon, Fred; Self, Ron; Startin, James R Record Type: Book Extent: 1 online resource (xii, 299 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Polysaccharide Gums from Agricultural Products : Processing, Structures and Functionality /: Processing, Structures and Functionality. (2000) Authors: Cui, Steve W Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗