Capillary electrophoresis for food analysis : method development /: method development. (©2000)

• Record Type: Book
• Further Information: Note: Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.
• Other Names: Frazier, Richard A; Ames, Jennifer M, 1957-; Nursten, H. E
• Contents: Background theory and principles of capillary electrophoresis -- Modes of separation -- Experimental variables in capillary electrophoresis -- Method development for capillary electrophoresis -- Method development : capillary zone electrophoresis -- Method development : micellar electrokinetic chromatography -- Method validation and transfer -- CE troubleshooting -- CE applications for food analysis.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2000
• Copyright Date: 2000
• Extent: 1 online resource (xiv, 127 pages), illustrations
• Subjects: 664.07; SCIENCE / Chemistry / Analytic; Chemistry; TECHNOLOGY & ENGINEERING -- Food Science; Science; Capillary electrophoresis; Food -- Analysis; SCIENCE / Chemistry / General; Analytical chemistry; Food -- Analysis; Capillary electrophoresis; Capillary electrophoresis; Food -- Analysis; Food -- Composition; Food; Electronic books
• Languages: English
• ISBNs: 9781847550316; 1847550312
• Related ISBNs: 0854044922; 9780854044924
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.