1. "Meat thermometer usage amongst European and North American consumers: A scoping review". (December 2019) Authors: Elshahat, Sarah; Woodside, Jayne V.; McKinley, Michelle C. Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance. (November 2022) Authors: Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina Journal: Food control Issue: Volume 141(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'Food allergy? Ask before you eat': Current food allergy training and future training needs in food services. (June 2020) Authors: Soon, J.M. Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 'No nuts please': Food allergen management in takeaways. (September 2018) Authors: Soon, Jan Mei Journal: Food control Issue: Volume 91(2018) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of 'Xuxiang' kiwifruit during low-temperature storage. (December 2021) Authors: Liu, Hui; Pei, Huahua; Jiao, Jianqing; Jin, Mijing; Li, Huan; Zhu, Qinggang; Ma, Yanping; Rao, Jingping Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder. (October 2021) Authors: Horn, Bettina; Esslinger, Susanne; Fauhl-Hassek, Carsten; Riedl, Janet Journal: Food control Issue: Volume 128(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.). (March 2023) Authors: Cui, Chuanjian; Xia, Mingyue; Wei, Ziqi; Chen, Jianglin; Peng, Chuanyi; Cai, Huimei; Jin, Long; Hou, Ruyan Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures. (August 2021) Authors: Zhou, Chang-Yu; Bai, Yun; Wang, Chong; Li, Chun-Bao; Xu, Xing-Lian; Pan, Dao-Dong; Cao, Jin-Xuan; Zhou, Guang-Hong Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage. (May 2021) Authors: Alonso-Salces, Rosa María; Gallo, Blanca; Collado, María Isabel; Sasía-Arriba, Andrea; Viacava, Gabriela Elena; García-González, Diego Luis; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángel Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 28S rDNA as an alternative marker for commercially important oyster identification. (August 2016) Authors: Mazón-Suástegui, José Manuel; Fernández, Natalia Trabal; Valencia, Ignacio Leyva; Cruz-Hernández, Pedro; Latisnere-Barragán, Hever Journal: Food control Issue: Volume 66(2016:Aug.) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗