Polysaccharide Gums from Agricultural Products : Processing, Structures and Functionality /: Processing, Structures and Functionality. (2000)
- Record Type:
- Book
- Title:
- Polysaccharide Gums from Agricultural Products : Processing, Structures and Functionality /: Processing, Structures and Functionality. (2000)
- Main Title:
- Polysaccharide Gums from Agricultural Products : Processing, Structures and Functionality
- Further Information:
- Note: Steve W. Cui.
- Authors:
- Cui, Steve W
- Contents:
- Cover; Half Title; Title Page; Copyright Page; Dedication Page; Table of Contents; Preface; Acknowledgement; 1: YELLOW MUSTARD GUM; 1: Introduction; 2: Occurrence and Extraction Process; 3: Chemical Composition, Structures and Molecular Weight Distribution of YMG; 4: Physical Properties of YMG; 5: Interaction Between YMG and Galactomannans; 6: Applications of YMG; 7: References; 2: FLAXSEED GUM; 1: Introduction; 2: Extraction and Processing of Flaxseed Gum; 3: Structure and Chemical Properties of Flaxseed Gum; 4: Physical Properties of Flaxseed Gum 5: Food and Nonfood Applications of Flaxseed Gum6: References; 3: CEREAL NON-STARCH POLYSACCHARIDES I: (1 -»3)(1 ->4)-ß-D-GLUCANS; 1: Introduction; 2: Extraction, Purification and Determination; 3: Structure of ß-D-Glucans; 4: Physical Properties: Solution, Conformation and Rheological Properties; 5: Applications; 6: References; 4: CEREAL NON-STARCH POLYSACCHARIDES II: PENTOSANS/ARABINOXYLANS; 1: Introduction; 2: Extraction and Fractionation of Pentosans; 3: Chemistry and Structural Properties of Pentosans; 4: Physical and Functional Properties of Arabinoxylans 5: Applications and Future Research6: References; 5: POTENTIAL GUMS FROM OTHER AGRICULTURAL RESOURCES: PSYLLIUM, FENUGREEK, SOYBEAN AND CORN FIBER GUMS; 1: Introduction; 2: Psyllium Gum; 3: Fenugreek Gum; 4: Water-Soluble Soybean Polysaccharides; 5: Corn Fiber Gum; 6: References; Index
- Publisher Details:
- Boca Raton, FL : CRC Press
- Publication Date:
- 2000
- Extent:
- 1 online resource
- Subjects:
- 668/.372
Food -- Analysis
Food -- Composition
Food industry and trade
Food -- Analysis
Food -- Composition
Food industry and trade
Electronic books - Languages:
- English
- ISBNs:
- 9781482279016
1482279010 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.283458
- Ingest File:
- 01_190.xml