Mass spectrometry of natural substances in food. (©2000)

• Record Type: Book
• Further Information: Note: Fred A. Mellon, Ron Self, James R. Startin.
• Other Names: Mellon, Fred; Self, Ron; Startin, James R
• Contents: Introduction to principles and practice of mass spectrometry -- Introduction to organic mass spectrometric data -- Food flavourings and taints -- Bioactive non-nutrients in foods -- Amino acids, peptides and proteins -- Lipids -- Sugars and carbohydrates -- Quantification and metabolism of inorganic nutrients -- Analysis and metabolism of vitamins in foods -- Stable isotope studies of organic macronutrient metabolism -- Pyrolysis mass spectrometry of foods.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2000
• Copyright Date: 2000
• Extent: 1 online resource (xii, 299 pages), illustrations
• Subjects: 664/.07; TECHNOLOGY & ENGINEERING / Food Science; Chemistry; TECHNOLOGY & ENGINEERING -- Food Science; Science; Food -- Analysis; Food -- Composition; Mass spectrometry; SCIENCE / Chemistry / Analytic; Food & beverage technology; Food -- Analysis; Food -- Composition; Mass spectrometry; Food -- Analysis; Food -- Composition; Mass spectrometry; Electronic books
• Languages: English
• ISBNs: 9781847551290; 1847551297
• Related ISBNs: 0854045716; 9780854045716
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.