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You searched for: Author/Creator Tirillini, Bruno

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1. A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts. Issue 1 (1st January 2019)

2. Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents. Issue 11 (8th August 2019)

3. Citrus monstruosa Discrimination among Several Citrus Species by Multivariate Analysis of Volatiles: A Metabolomic Approach. Issue 5 (3rd December 2015)

4. Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L). (November 2019)

5. Essential oil composition and biological activity from Artemisia caerulescens subsp. densiflora (Viv.) Gamisans ex Kerguélen & Lambinon (Asteraceae), an endemic species in the habitat of La Maddalena Archipelago. Issue 16 (17th August 2016)

6. Multiple pharmacognostic characterization on hemp commercial cultivars: Focus on inflorescence water extract activity. (March 2019)

7. Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences. (November 2022)

8. Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and nutraceutical. (July 2022)

9. Protective effects induced by alcoholic Phlomis fruticosa and Phlomis herba‐venti extracts in isolated rat colon: Focus on antioxidant, anti‐inflammatory, and antimicrobial activities in vitro. (19th July 2019)

10. Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy. (4th March 2019)