1. A participatory evaluation framework in the establishment and implementation of transdisciplinary collaborative centers for health disparities research. (February 2017) Authors: Scarinci, Isabel C.; Moore, Artisha; Benjamin, Regina; Vickers, Selwyn; Shikany, James; Fouad, Mona Journal: Evaluation and program planning Issue: Volume 60(2017) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Plant-Centered Diet and Onset of Chronic Kidney Disease in 20 Years of Follow-Up: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) Cohort. (29th May 2020) Authors: Choi, Yuni; Jacobs, David; Chu, Haitao; Duprez, Daniel; Gallaher, Daniel; Larson, Nicole; Shikany, James; Schreiner, Pamela; Shroff , Gautam; Steffen, Lyn Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A prospective study of dietary patterns and cancer mortality among Blacks and Whites in the REGARDS cohort. Issue 10 (9th August 2016) Authors: Akinyemiju, Tomi; Moore, Justin Xavier; Pisu, Maria; Lakoski, Susan G.; Shikany, James; Goodman, Michael; Judd, Suzanne E. Journal: International journal of cancer Issue: Volume 139:Issue 10(2016:Nov. 15) Page Start: 2221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association of Magnesium Intake With Sleep Duration and Sleep Quality: Findings From the CARDIA Study. (7th June 2021) Authors: Zhang, Yijia; Chen, Cheng; Lu, Liping; Knuston, Kristen; Carnethon, Mercedes; Fly, Alyce; Luo, Juhua; Haas, David; Shikany, James; Kahe, Ka Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of Major Dietary Protein Sources with All-cause and Cause-specific Mortality: The Women's Health Initiative (FS03-08-19). (13th June 2019) Authors: Sun, Yangbo; Liu, Buyun; Snetselaar, Linda; Wallace, Robert; Shadyab, Aladdin; Kroenke, Candyce; Haring, Bernhard; Howard, Barbara; Shikany, James; Valdiviezo, Carolina; Bao, Wei Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Associations of Dietary Patterns With the Gut Microbiota in Older, Community-Dwelling Men. (16th December 2020) Authors: Shikany, James; Demmer, Ryan; Johnson, Abigail; Meyer, Katie; Ensrud, Kristine; Orwoll, Eric; Kado, Deborah; Langsetmo, Lisa Journal: Innovation in aging Issue: Volume 4(2020)Supplement 1 Page Start: 839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Body Weight, BMI, Percent Fat, Lean Mass and Their Long-Term Associations with Mortality and Incident Mobility Limitation. (29th May 2020) Authors: Jonnalagadda, Satya; Harrison, Stephanie; Rogers-Soeder, Tara; Webber, Katey; Pereria, Suzette; Lane, Nancy; Cauley, Jane; Shikany, James; Farsijan, Samaneh; Langsetmo, Lisa; Cawthon, Peggy Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Calcium Intake Is Inversely Related to the Risk of Obesity Among American Young Adults over a 30-Year Follow-Up. (29th May 2020) Authors: Lu, Liping; Chen, Cheng; Tang, Wenjing; Jacobs, David; Shikany, James; He, Ka Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chocolate Consumption in Relation to All-Cause and Cause-Specific Mortality in Women: The Women's Health Initiative. (29th May 2020) Authors: Sun, Yangbo; Liu, Buyun; Snetselaar, Linda; Wallace, Robert; Shadyab, Aladdin; Chen, Guo-Chong; Shikany, James; Manson, JoAnn; Bao, Wei Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparing Analytical Methods for Gut Microbiome and Aging: Gut Microbiota and Body Weight in the MrOS. (16th December 2020) Authors: Shardell, Michelle; Parimi, Neeta; Langsetmo, Lisa; Orwoll, Eric; Shikany, James; Kado, Deborah; Cawthon, Peggy Journal: Innovation in aging Issue: Volume 4(2020)Supplement 1 Page Start: 839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗