1. A New Study on the Steady Shear Flow, Thermal and Functional Properties of Beet Pulp Carboxymethyl Cellulose. Issue 5 (28th November 2013) Authors: Savadkoohi, Sobhan; Mesbahi, Gholamreza; Niakousari, Mehrdad; Farahnaky, Asgar Journal: Journal of food processing and preservation Issue: Volume 38:Issue 5(2014:Oct.) Page Start: 2117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems" [Meat Sci. (121) (2016) 350–358]. (January 2018) Authors: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 135(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "The effect of thiolation process with L-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase" [Food Chem. 410 (2023) 1–9/135261]. (30th August 2023) Authors: Abedi, Elahe; Savadkoohi, Sobhan; Banasaz, Shahin Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Erratum to "Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena" [Food Hydrocolloids 136 (2023) 108304]. (May 2023) Authors: Riazi, Fatemeh; Tehrani, Mostafa Mazaheri; Lammers, Volker; Heinz, Volker; Savadkoohi, Sobhan Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powder. (May 2022) Authors: Ghafouri-Oskuei, Hamed; Javadi, Afshin; Saeidi-Asl, Mohammad Reza; Azadmard-Damirchi, Sodeif; Armin, Mohammad; Riazi, Fatemeh; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems. (November 2016) Authors: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems. (November 2016) Authors: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural modification in condensed soy glycinin systems following application of high pressure. (February 2016) Authors: Savadkoohi, Sobhan; Bannikova, Anna; Mantri, Nitin; Kasapis, Stefan Journal: Food hydrocolloids Issue: Volume 53(2015:Nov.) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural properties of condensed ovalbumin systems following application of high pressure. (February 2016) Authors: Savadkoohi, Sobhan; Bannikova, Anna; Mantri, Nitin; Kasapis, Stefan Journal: Food hydrocolloids Issue: Volume 53(2015:Nov.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of thiolation process with l-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase. (1st June 2023) Authors: Abedi, Elahe; Savadkoohi, Sobhan; Banasaz, Shahin Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗