Erratum to "Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena" [Food Hydrocolloids 136 (2023) 108304]. (May 2023)

Record Type:: Journal Article
Title:: Erratum to "Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena" [Food Hydrocolloids 136 (2023) 108304]. (May 2023)
Main Title:: Erratum to "Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena" [Food Hydrocolloids 136 (2023) 108304]
Authors:: Riazi, Fatemeh
Tehrani, Mostafa Mazaheri
Lammers, Volker
Heinz, Volker
Savadkoohi, Sobhan
Abstract:
Is Part Of:: Food hydrocolloids. Volume 139(2023)
Journal:: Food hydrocolloids
Issue:: Volume 139(2023)
Issue Display:: Volume 139, Issue 2023 (2023)
Year:: 2023
Volume:: 139
Issue:: 2023
Issue Sort Value:: 2023-0139-2023-0000
Page Start:
Page End:
Publication Date:: 2023-05
Subjects:: Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06
Journal URLs:: http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodhyd.2023.108553 ↗
Languages:: English
ISSNs:: 0268-005X
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 26073.xml