Corrigendum to "The effect of thiolation process with L-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase" [Food Chem. 410 (2023) 1–9/135261]. (30th August 2023)

Record Type:: Journal Article
Title:: Corrigendum to "The effect of thiolation process with L-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase" [Food Chem. 410 (2023) 1–9/135261]. (30th August 2023)
Main Title:: Corrigendum to "The effect of thiolation process with L-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase" [Food Chem. 410 (2023) 1–9/135261]
Authors:: Abedi, Elahe
Savadkoohi, Sobhan
Banasaz, Shahin
Abstract:
Is Part Of:: Food chemistry. Volume 418(2023)
Journal:: Food chemistry
Issue:: Volume 418(2023)
Issue Display:: Volume 418, Issue 2023 (2023)
Year:: 2023
Volume:: 418
Issue:: 2023
Issue Sort Value:: 2023-0418-2023-0000
Page Start:
Page End:
Publication Date:: 2023-08-30
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2023.136041 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 26920.xml