Corrigendum to "Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems" [Meat Sci. (121) (2016) 350–358]. (January 2018)

Record Type:: Journal Article
Title:: Corrigendum to "Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems" [Meat Sci. (121) (2016) 350–358]. (January 2018)
Main Title:: Corrigendum to "Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems" [Meat Sci. (121) (2016) 350–358]
Authors:: Riazi, Fatemeh
Zeynali, Fariba
Hoseini, Ebrahim
Behmadi, Homa
Savadkoohi, Sobhan
Abstract:
Is Part Of:: Meat science. Volume 135(2018)
Journal:: Meat science
Issue:: Volume 135(2018)
Issue Display:: Volume 135, Issue 2018 (2018)
Year:: 2018
Volume:: 135
Issue:: 2018
Issue Sort Value:: 2018-0135-2018-0000
Page Start:: 189
Page End:
Publication Date:: 2018-01
Subjects:: Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:: http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.meatsci.2017.09.009 ↗
Languages:: English
ISSNs:: 0309-1740
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 14496.xml