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7. Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg. Issue 1 (December 2015)

8. Complete genome sequence of Vibrio parahaemolyticus strain FORC_008, a foodborne pathogen from a flounder fish in South Korea. Issue 5 (10th May 2016)

9. Complete genome sequence of Vibrio vulnificus FORC_017 isolated from a patient with a hemorrhagic rash after consuming raw dotted gizzard shad. Issue 1 (December 2016)

10. Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293–300]. (1st October 2016)