Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293–300]. (1st October 2016)

Record Type:: Journal Article
Title:: Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293–300]. (1st October 2016)
Main Title:: Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293–300]
Authors:: Song, Beom-Seok
Kim, Byeong-Keun
Yoon, Young-Min
Jung, Koo
Park, Jong-Heum
Kim, Jae-Kyung
Kim, Cheong-Tae
Lee, Yunjong
Kim, Dong-Ho
Ryu, Sangryeol
Abstract:
Is Part Of:: Food chemistry. Volume 208(2016)
Journal:: Food chemistry
Issue:: Volume 208(2016)
Issue Display:: Volume 208, Issue 2016 (2016)
Year:: 2016
Volume:: 208
Issue:: 2016
Issue Sort Value:: 2016-0208-2016-0000
Page Start:: 339
Page End:
Publication Date:: 2016-10-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2016.04.063 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 512.xml