1. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Issue 2 (10th February 2020) Authors: Mulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Ménard, Olivia; Marze, Sébastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M.-L.; Carrière, Frédéric; Golding, Matt; Dupont, Didier; Recio, Isidra; Brodkorb, André; Mackie, Alan Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin. (December 2017) Authors: Simsek, Sebnem; Sánchez-Rivera, Laura; El, Sedef Nehir; Karakaya, Sibel; Recio, Isidra Journal: International dairy journal Issue: Volume 75(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol. (November 2020) Authors: Santos-Hernández, Marta; Alfieri, Fabio; Gallo, Veronica; Miralles, Beatriz; Masi, Paolo; Romano, Annalisa; Ferranti, Pasquale; Recio, Isidra Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP. Issue 2 (May 2015) Authors: García-Tejedor, Aurora; Sánchez-Rivera, Laura; Recio, Isidra; Salom, Juan B.; Manzanares, Paloma Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 61:Issue 2(2015:May) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion. (June 2022) Authors: Fontes-Candia, Cynthia; Jiménez-Barrios, Pablo; Miralles, Beatriz; Recio, Isidra; López-Rubio, Amparo; Martínez-Sanz, Marta Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dynamic gastric digestion of a commercial whey protein concentrate†. (6th October 2017) Authors: Miralles, Beatriz; del Barrio, Roberto; Cueva, Carolina; Recio, Isidra; Amigo, Lourdes Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 5(2018) Page Start: 1873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine. (June 2017) Authors: Fernández-Tomé, Samuel; Martínez-Maqueda, Daniel; Tabernero, María; Largo, Carlota; Recio, Isidra; Miralles, Beatriz Journal: Journal of functional foods Issue: Volume 33(2017) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats. (January 2017) Authors: Ferreira-Santos, Pedro; Carrón, Rosalía; Recio, Isidra; Sevilla, M. Ángeles; Montero, M. José Journal: Journal of functional foods Issue: Volume 28(2017) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling. (15th February 2023) Authors: Santos-Hernández, Marta; Vivanco-Maroto, Santiaga María; Miralles, Beatriz; Recio, Isidra Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates. (1st August 2015) Authors: Torres-Fuentes, Cristina; Contreras, María del Mar; Recio, Isidra; Alaiz, Manuel; Vioque, Javier Journal: Food chemistry Issue: Volume 180(2015) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗