11. Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress. Issue 3 (1st October 2013) Authors: Martín, María Ángeles; Fernández‐Millán, Elisa; Ramos, Sonia; Bravo, Laura; Goya, Luis Journal: Molecular nutrition & food research Issue: Volume 58:Issue 3(2014:Mar.) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells. Issue 6 (4th March 2013) Authors: Cordero‐Herrera, Isabel; Martín, María Angeles; Bravo, Laura; Goya, Luis; Ramos, Sonia; Lambert, Joshua D. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 6(2013:Jun.) Page Start: 974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Cocoa flavonoids protect hepatic cells against high‐glucose‐induced oxidative stress: Relevance of MAPKs. Issue 4 (23rd February 2015) Authors: Cordero‐Herrera, Isabel; Martín, María Angeles; Goya, Luis; Ramos, Sonia Journal: Molecular nutrition & food research Issue: Volume 59:Issue 4(2015:Apr.) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Cocoa intake ameliorates hepatic oxidative stress in young Zucker diabetic fatty rats. (March 2015) Authors: Cordero-Herrera, Isabel; Martín, María Ángeles; Goya, Luis; Ramos, Sonia Journal: Food research international Issue: Volume 69(2015) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis. (May 2019) Authors: Álvarez-Cilleros, David; López-Oliva, Elvira; Goya, Luis; Martín, María Ángeles; Ramos, Sonia Journal: Food and chemical toxicology Issue: Volume 127(2019) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Cocoa polyphenols in oxidative stress: Potential health implications. (December 2016) Authors: Martín, María Angeles; Ramos, Sonia Journal: Journal of functional foods Issue: Volume 27(2016) Page Start: 570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Cocoa‐rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis. Issue 4 (30th January 2015) Authors: Fernández‐Millán, Elisa; Cordero‐Herrera, Isabel; Ramos, Sonia; Escrivá, Fernando; Alvarez, Carmen; Goya, Luis; Martín, María Angeles Journal: Molecular nutrition & food research Issue: Volume 59:Issue 4(2015:Apr.) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells. (November 2016) Authors: Fernandez-Gomez, Beatriz; Ramos, Sonia; Goya, Luis; Mesa, María Dolores; del Castillo, María Dolores; Martín, María Ángeles Journal: Food research international Issue: Volume 89(2016) Part 2 Page Start: 1015 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction. (May 2018) Authors: Álvarez-Cilleros, David; Ramos, Sonia; Goya, Luis; Martín, María Ángeles Journal: Food and chemical toxicology Issue: Volume 115(2018) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats. Issue 18 (12th June 2019) Authors: Álvarez‐Cilleros, David; López‐Oliva, Maria Elvira; Morales‐Cano, Daniel; Barreira, Bianca; Pérez‐Vizcaíno, Francisco; Goya, Luis; Ramos, Sonia; Martín, María Ángeles Journal: Molecular nutrition & food research Issue: Volume 63:Issue 18(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗