1. (‐)‐Epicatechin and the Colonic 2, 3‐Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK‐52E Cells. Issue 4 (12th January 2018) Authors: Álvarez‐Cilleros, David; Martín, María Ángeles; Ramos, Sonia Journal: Molecular nutrition & food research Issue: Volume 62:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. (−)-Epicatechin and the colonic metabolite 2, 3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signalling. Issue 10 (22nd September 2020) Authors: Álvarez Cilleros, David; López-Oliva, María Elvira; Martín, María Ángeles; Ramos, Sonia Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. (−)-Epicatechin and the colonic metabolite 3, 4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling. (July 2018) Authors: Álvarez-Cilleros, David; Martín, María Ángeles; Goya, Luis; Ramos, Sonia Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring. (30th June 2021) Authors: Moccia, Federica; Martín, María Ángeles; Ramos, Sonia; Goya, Luis; Marzorati, Stefania; DellaGreca, Marina; Panzella, Lucia; Napolitano, Alessandra Journal: Food chemistry Issue: Volume 348(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antidiabetic actions of cocoa flavanols. Issue 8 (1st March 2016) Authors: Martin, Maria Ángeles; Goya, Luis; Ramos, Sonia Journal: Molecular nutrition & food research Issue: Volume 60:Issue 8(2016) Page Start: 1756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant, ACE-Inhibitory, and Antimicrobial Activities of Peptide Fractions Obtained From Dried Giant Squid Tunics. Issue 3 (2nd April 2016) Authors: Mosquera, Mauricio; Giménez, Begoña; Ramos, Sonia; López-Caballero, Maria Elvira; Gómez-Guillén, María del Carmen; Montero, Pilar Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 3(2016) Page Start: 444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways. (May 2015) Authors: Martín, María Angeles; Ramos, Sonia; Mateos, Raquel; Marais, Jannie P.J.; Bravo-Clemente, Laura; Khoo, Christina; Goya, Luis Journal: Food research international Issue: Volume 71(2015:May) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cocoa ameliorates renal injury in Zucker diabetic fatty rats by preventing oxidative stress, apoptosis and inactivation of autophagy. Issue 12 (27th November 2019) Authors: Álvarez-Cilleros, David; López-Oliva, María Elvira; Martín, María Ángeles; Ramos, Sonia Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cocoa and cocoa flavanol epicatechin improve hepatic lipid metabolism in in vivo and in vitro models. Role of PKCζ. (August 2015) Authors: Cordero-Herrera, Isabel; Martín, María Ángeles; Fernández-Millán, Elisa; Álvarez, Carmen; Goya, Luis; Ramos, Sonia Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats. (June 2020) Authors: Álvarez-Cilleros, David; Ramos, Sonia; López-Oliva, María Elvira; Escrivá, Fernando; Álvarez, Carmen; Fernández-Millán, Elisa; Martín, María Ángeles Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗