Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis. (May 2019)
- Record Type:
- Journal Article
- Title:
- Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis. (May 2019)
- Main Title:
- Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis
- Authors:
- Álvarez-Cilleros, David
López-Oliva, Elvira
Goya, Luis
Martín, María Ángeles
Ramos, Sonia - Abstract:
- Abstract: Glucotoxicity (high levels of glucose) is a major factor in the pathogenesis of diabetic kidney disease. Cocoa has anti-diabetic effects by lowering glucose levels. However, whether cocoa exerts beneficial effects on the renal cortex glucose homeostasis and the molecular mechanisms responsible for this possible protective activity remain largely unknown. Thus, the potential anti-diabetic properties of cocoa on insulin signalling, glucose transporters and gluconeogenic enzymes were evaluated in the renal cortex of Zucker Diabetic fatty (ZDF) rats. Male ZDF rats were fed a control or cocoa-rich diet (10%), and Zucker Lean animals received the control diet. ZDF rats supplemented with cocoa (ZDF-Co) showed decreased body weight gain, glucose and insulin levels, improved glucose tolerance, insulin resistance and structural alterations in renal cortex. Moreover, cocoa-rich diet ameliorated insulin resistance by reverting decreased tyrosine-phosphorylated-insulin receptor levels and by preventing the inactivation of glycogen synthase kinase-3/glycogen synthase pathway (GSK-3/GS) in the renal cortex of ZDF-Co rats. Cocoa antihyperglycaemic effect also appeared to be mediated through the diminution of phosphoenolpyruvate-carboxykinase (PEPCK), glucose-6-phosphatase (G-6-Pase), sodium-glucose-co-transporter-2 (SGLT-2), and glucose-transporter-2 (GLUT-2) levels in ZDF-Co rat's renal cortex. These findings demonstrate that cocoa alleviates renal injury by contributing toAbstract: Glucotoxicity (high levels of glucose) is a major factor in the pathogenesis of diabetic kidney disease. Cocoa has anti-diabetic effects by lowering glucose levels. However, whether cocoa exerts beneficial effects on the renal cortex glucose homeostasis and the molecular mechanisms responsible for this possible protective activity remain largely unknown. Thus, the potential anti-diabetic properties of cocoa on insulin signalling, glucose transporters and gluconeogenic enzymes were evaluated in the renal cortex of Zucker Diabetic fatty (ZDF) rats. Male ZDF rats were fed a control or cocoa-rich diet (10%), and Zucker Lean animals received the control diet. ZDF rats supplemented with cocoa (ZDF-Co) showed decreased body weight gain, glucose and insulin levels, improved glucose tolerance, insulin resistance and structural alterations in renal cortex. Moreover, cocoa-rich diet ameliorated insulin resistance by reverting decreased tyrosine-phosphorylated-insulin receptor levels and by preventing the inactivation of glycogen synthase kinase-3/glycogen synthase pathway (GSK-3/GS) in the renal cortex of ZDF-Co rats. Cocoa antihyperglycaemic effect also appeared to be mediated through the diminution of phosphoenolpyruvate-carboxykinase (PEPCK), glucose-6-phosphatase (G-6-Pase), sodium-glucose-co-transporter-2 (SGLT-2), and glucose-transporter-2 (GLUT-2) levels in ZDF-Co rat's renal cortex. These findings demonstrate that cocoa alleviates renal injury by contributing to maintain the glucose homeostasis in type 2 diabetic ZDF rats. Graphical abstract: Image 1 Highlights: Cocoa intake improves glucose tolerance and alleviates insulin resistance in ZDF rats. Cocoa-enriched diet protects against structural diabetes-induced changes in the renal cortex of ZDF rats. Cocoa intake averts the insulin signalling blockage in the renal cortex of ZDF rats. Cocoa improves the enhanced levels of gluconeogenic enzymes in the renal cortex of ZDF rats. Cocoa-enriched diet avoids the increased content of glucose transporters in the renal cortex of ZDF rats. … (more)
- Is Part Of:
- Food and chemical toxicology. Volume 127(2019)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 127(2019)
- Issue Display:
- Volume 127, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 127
- Issue:
- 2019
- Issue Sort Value:
- 2019-0127-2019-0000
- Page Start:
- 101
- Page End:
- 109
- Publication Date:
- 2019-05
- Subjects:
- Cocoa -- Glucose homeostasis -- Glucose tolerance -- Insulin resistance -- Renal cortex structural alterations -- Type 2 diabetic ZDF rats
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2019.03.002 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
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