1. An integrated approach to new food product development. (©2009) Other Names: Moskowitz, Howard R; Saguy, Israel, 1946-; Straus, Tim Record Type: Book Extent: 1 online resource (xxiii, 479 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Applied sensory analysis of foods. (2017) Other Names: Moskowitz, Howard R Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer-based new product development for the food industry. (2021) Editors: Porretta, Sebastiano; Moskowitz, Howard R; Gere, Attila, 1954- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food texture : instrumental and sensory measurement /: instrumental and sensory measurement. (2017) Other Names: Moskowitz, Howard R Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Understanding the marketing exceptionality of prestige perfumes. (2018) Authors: Horoszko, Nithda; Moskowitz, David; Moskowitz, Howard R Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗