Food texture : instrumental and sensory measurement /: instrumental and sensory measurement. (2017)

Record Type:: Book
Title:: Food texture : instrumental and sensory measurement /: instrumental and sensory measurement. (2017)
Main Title:: Food texture : instrumental and sensory measurement
Further Information:: Note: Edited by Howard R. Moskowitz.
Other Names:: Moskowitz, Howard R
Publisher Details:: Place of publication not identified : Routledge
Publication Date:: 2017
Extent:: 1 online resource (352 pages)
Subjects:: 664/.07
Food texture
Aliments -- Texture
Food texture
Lebensmittel
Textur
Aliments - Texture
Languages:: English
ISBNs:: 9781351447492
1351447491
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.254508
Ingest File:: 02_295.xml