Consumer-based new product development for the food industry. (2021)

• Record Type: Book
• Further Information: Note: Edited by Sebastiano Porretta, Howard Moskowitz, Attila Gere.
• Editors: Porretta, Sebastiano; Moskowitz, Howard R; Gere, Attila, 1954-
• Contents: Food Development: The Sensory & Consumer Approach; The Changed Paradigm of Consumer Science: From Focus Group to Mind Genomics; Ideas from the World of Information Science : A Model-Driven Development; Imputing Emotions to Foods; Consumer Testing With Children – Challenges And Opportunities; Consumer-designed Features for the Labeling, Packaging, and Advertising of Insect-based Proteins. A Practical Application of the Design of Ideas; Artificial Intelligence to Identify Ideas; Mind Genomics (BimiLeap) to Create New Ideas; Assigning People to Empirically Uncovered Mind-sets: A New Horizon to Understand the Minds and Behaviors of People; Systematics and Researcher Proclivities in Product Design: History, Success, and Pivot to the Future; Thinking like an Amora
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 664.00685; Food industry and trade; New products; Consumer behavior
• Languages: English
• ISBNs: 9781839163333; 9781839163340
• Related ISBNs: 9781839161391
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.