1. Biomimetic self-assembly of lipase-zeolitic imidazolate frameworks with enhanced biosensing of protox inhibiting herbicides. Issue 42 (18th October 2021) Authors: Cheng, Chuanchuan; Shen, Cai; Lai, Oi-Ming; Tan, Chin-Ping; Cheong, Ling-Zhi Journal: Analytical methods Issue: Volume 13:Issue 42(2021) Page Start: 4974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. (October 2020) Authors: Wu, Yujie; Mou, Bolin; Song, Shuang; Tan, Chin-Ping; Lai, Oi-Ming; Shen, Cai; Cheong, Ling-Zhi Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex. (1st September 2017) Authors: Ng, Shy-Kai; Nyam, Kar-Lin; Lai, Oi-Ming; Nehdi, Imededdine Arbi; Chong, Gun-Hean; Tan, Chin-Ping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 82(2017) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. (1st December 2021) Authors: Mou, Bolin; Liu, Yuanyuan; Yang, Wenqing; Song, Shuang; Shen, Cai; Lai, Oi-Ming; Tan, Chin-Ping; Cheong, Ling-Zhi Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Healthful lipids. (2019) Editors: Akoh, Casimir C, 1955-; Lai, Oi-Ming Other Names: American Oil Chemists' Society. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum. (18th July 2013) Authors: Khoramnia, Anahita; Ebrahimpour, Afshin; Ghanbari, Raheleh; Ajdari, Zahra; Lai, Oi-Ming Other Names: Chaulagain Bidur Prasad Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Issue 15 (13th May 2022) Authors: Lee, Yee-Ying; Tang, Teck-Kim; Chan, Eng-Seng; Phuah, Eng-Tong; Lai, Oi-Ming; Tan, Chin-Ping; Wang, Yong; Ab Karim, Nur Azwani; Mat Dian, Noorlida Habi; Tan, Joo Shun Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 15(2022) Page Start: 4169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage. (1st July 2022) Authors: Mou, Bolin; Yang, Wenqing; Song, Shuang; Shen, Cai; Panpipat, Worawan; Lai, Oi-Ming; Tan, Chin-Ping; Cheong, Ling-Zhi Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Issue 15 (21st August 2020) Authors: Lee, Yee-Ying; Tang, Teck-Kim; Phuah, Eng-Tong; Tan, Chin-Ping; Wang, Yong; Li, Ying; Cheong, Ling-Zhi; Lai, Oi-Ming Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 15(2020) Page Start: 2509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Issue 15 (21st August 2020) Authors: Lee, Yee-Ying; Tang, Teck-Kim; Phuah, Eng-Tong; Tan, Chin-Ping; Wang, Yong; Li, Ying; Cheong, Ling-Zhi; Lai, Oi-Ming Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 15(2020) Page Start: 2509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗