Healthful lipids. (2019)

• Record Type: Book
• Further Information: Note: Editors, Casimir C. Akoh, Oi-Ming Lai.
• Editors: Akoh, Casimir C, 1955-; Lai, Oi-Ming
• Other Names: American Oil Chemists' Society.
• Contents: Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel.
• Publisher Details: London : Routledge
• Publication Date: 2019
• Copyright Date: 2005
• Extent: 1 online resource, illustrations
• Subjects: 613.284; Lipids in human nutrition; Trans fatty acids; Genetically modified foods; Genetically modified foods; Lipids in human nutrition; Trans fatty acids; COOKING / General; Electronic books
• Languages: English
• ISBNs: 9780429526305
• Related ISBNs: 042952630X; 9781893997516; 1893997510
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.