1. On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. (2022) Authors: Labensky, Sarah R; Hause, Alan M; Martel, Priscilla Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. ([2015]) Other Names: Labensky, Sarah R; Hause, Alan M; Martel, Priscilla Record Type: Book Extent: 1 online resource (1219 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. (©2015) Other Names: Labensky, Sarah R; Hause, Alan M; Martel, Priscilla Record Type: Book Extent: 1 online resource (1219 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Textbook of baking & pastry fundamentals. (2013) Other Names: Labensky, Sarah R; Martel, Pricilla A; Van Damme, Eddy Record Type: Book Extent: 1 online resource (852 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Textbook of baking & pastry fundamentals. ([2014]) Authors: Labensky, Sarah R; Martel, Priscilla; Van Damme, Eddy Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗