On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. ([2015])
- Record Type:
- Book
- Title:
- On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. ([2015])
- Main Title:
- On cooking : a textbook of culinary fundamentals
- Further Information:
- Note: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
- Other Names:
- Labensky, Sarah R
Hause, Alan M
Martel, Priscilla - Edition:
- Fifth edition update
- Publisher Details:
- Harlow, Essex : Pearson Education
- Publication Date:
- 2015
- Extent:
- 1 online resource (1219 pages), color illustrations
- Subjects:
- 641.5 23
Cooking
Cooking
COOKING / General
Electronic books - Languages:
- English
- ISBNs:
- 9781292072272
- Related ISBNs:
- 129207227X
9781292057170
1292057173 - Notes:
- Note: Includes bibliographical references (pages 1183-1187) and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.215083
- Ingest File:
- 02_260.xml