Textbook of baking & pastry fundamentals. (2013)
- Record Type:
- Book
- Title:
- Textbook of baking & pastry fundamentals. (2013)
- Main Title:
- Textbook of baking & pastry fundamentals
- Other Titles:
- Textbook of baking and pastry fundamentals
- Further Information:
- Note: Sarah R. Labensky, Pricilla A. Martel, Eddy Van Damme.
- Other Names:
- Labensky, Sarah R
Martel, Pricilla A
Van Damme, Eddy - Edition:
- 3rd ed., Pearson new international ed
- Publisher Details:
- Harlow, United Kingdom : Pearson
- Publication Date:
- 2013
- Extent:
- 1 online resource (852 pages)
- Subjects:
- 641.815
Baking
Baking - Languages:
- English
- ISBNs:
- 9781292033570
1292033576 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.174650
- Ingest File:
- 02_207.xml