On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. (2022)

• Record Type: Book
• Further Information: Note: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause.
• Authors: Labensky, Sarah R; Hause, Alan M; Martel, Priscilla
• Contents: <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">PART 1: PROFESSIONALISM <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">1. Professionalism <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">2. Food Safety and Sanitation <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">3. Nutrition <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">4. Menus and Recipes <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">PART 2: PREPARATION <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">5. Tools and Equipment <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">6. Knife Skills <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">7. Flavors and Flavorings <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">8. Dairy Products <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">9. Mise en Place <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">PART 3: COOKING <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">10. Principles of Cooking <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">11. Stocks and Sauces <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">12. Soups <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">13. Principles of MeatCookery <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-family:"Calibri", sans-serif;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:DengXian;mso-fareast-theme-font:minor-fareast;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi;color:windowtext;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA">14. Beef <span style="font-size:10.0pt;font-family:"Arial", sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:AR-SA"> <span style="font-size:11.0pt;font-
• Edition: Sixth edition Global edition
• Publisher Details: Upper Saddle River : Pearson
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 641.5; Cooking
• Languages: English
• ISBNs: 9781292443683
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.