On cooking : a textbook of culinary fundamentals /: a textbook of culinary fundamentals. (©2015)

• Record Type: Book
• Further Information: Note: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
• Other Names: Labensky, Sarah R; Hause, Alan M; Martel, Priscilla
• Contents: Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapés Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index.
• Edition: Fifth edition update
• Publisher Details: Harlow, Essex : Pearson Education
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource (1219 pages), color illustrations
• Subjects: 641.5 23; Cooking; COOKING -- General; Cooking; Electronic books
• Languages: English
• ISBNs: 9781292072272
• Related ISBNs: 129207227X; 9781292057170; 1292057173
• Notes: Note: Includes bibliographical references (pages 1183-1187) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.