Author/Creator: Jing, Pu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jing, Pu

1. Analysis on the track quality evolution law of polyurethane-reinforced ballasted track in high-speed railway. (September 2021)

Authors:: Xiao, Jie-Ling; Jing, Pu; Yu, Si-Xin; Wang, Ping
Journal:: Proceedings of the Institution of Mechanical Engineers
Issue:: Volume 235:Number 8(2021)
Page Start:: 993
Record Type:: Journal Article
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2. Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits. Issue 8 (10th March 2022)

Authors:: Zhang, Nan; Jing, Pu
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 8(2022)
Page Start:: 2205
Record Type:: Journal Article
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3. Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compounds. (24th April 2023)

Authors:: Liang, Tisong; Zhou, Jiexin; Jing, Pu; He, Zhengjun; Jiao, Shunshan; Zhao, Wenji; Tong, Qi; Jia, Guofu
Journal:: Journal of ethnopharmacology
Issue:: Volume 306(2023)
Page Start:
Record Type:: Journal Article
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4. Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells. (15th December 2019)

Authors:: Liang, Tisong; Zhang, Zhentao; Jing, Pu
Journal:: Food chemistry
Issue:: Volume 301(2019)
Page Start:
Record Type:: Journal Article
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5. Changes in the morphometric, textural, and aromatic characteristics of shiitake mushrooms during combined humid-convective drying. Issue 16 (15th November 2021)

Authors:: Subramaniam, Shankar; Wen, Xin-Yao; Zhang, Zhen-Tao; Jing, Pu
Journal:: Drying technology
Issue:: Volume 39:Issue 16(2021)
Page Start:: 2206
Record Type:: Journal Article
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6. Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice. (August 2019)

Authors:: Zhang, Nan; Liang, Tisong; Jin, Quan; Shen, Cai; Zhang, Yifan; Jing, Pu
Journal:: Food research international
Issue:: Volume 122(2019)
Page Start:: 191
Record Type:: Journal Article
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7. Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes. (15th April 2016)

Authors:: Cai, Zhan; Qu, Ziqian; Lan, Yu; Zhao, Shujuan; Ma, Xiaohua; Wan, Qiang; Jing, Pu; Li, Pingfan
Journal:: Food chemistry
Issue:: Volume 197:Part A(2016)
Page Start:: 266
Record Type:: Journal Article
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8. Dense phase carbon dioxide treatment of mango in syrup: Microbial and enzyme inactivation, and associated quality change. (June 2021)

Authors:: Tang, Yingjie; Jiang, Yinuo; Jing, Pu; Jiao, Shunshan
Journal:: Innovative food science & emerging technologies
Issue:: Volume 70(2021)
Page Start:
Record Type:: Journal Article
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9. Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities. (1st October 2017)

Authors:: Qian, Bing-Jun; Wu, Chou-Fei; Lu, Man-Man; Xu, Wei; Jing, Pu
Journal:: Food chemistry
Issue:: Volume 232(2017)
Page Start:: 545
Record Type:: Journal Article
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10. Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines. (1st April 2015)

Authors:: Jing, Pu; Qian, Bingjun; Zhao, Shujuan; Qi, Xin; Ye, Ludan; Mónica Giusti, M.; Wang, Xingya
Journal:: Food chemistry
Issue:: Volume 172(2015)
Page Start:: 183
Record Type:: Journal Article
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