1. Food Hydrocolloids. (2019) Editors: Glicksman, Martin Record Type: Book Extent: 1 online resource (200 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food hydrocolloids. (2020) Editors: Glicksman, Martin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food Hydrocolloids. (2020) Authors: Glicksman, Martin Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food hydrocolloids. (2022) Authors: Glucksman, Martin Editors: Glicksman, Martin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗