Food Hydrocolloids. (2019)
- Record Type:
- Book
- Title:
- Food Hydrocolloids. (2019)
- Main Title:
- Food Hydrocolloids
- Further Information:
- Note: Martin Glicksman.
- Editors:
- Glicksman, Martin
- Contents:
- Section 1: Natural Plant Exudates Introduction Martin Glicksman 1. Gum Arabic (Gum Acacia) Martin Glicksman 2. Gum Ghatti Martin Glicksman 3. Gum Karaya (Sterculia Gum) Martin Glicksman 4. Gum Tragacanth Martin Glicksman Section 2: Seaweed Extracts Introduction Martin Glicksman 5. Red Seaweed Extracts (Agar, carrageenan, Furcellaran Martin Glicksman 6. Brown Seaweed Extracts (Alginates) Alan H. King
- Edition:
- 1st
- Publisher Details:
- CRC Press
- Publication Date:
- 2019
- Extent:
- 1 online resource (200 pages)
- Languages:
- English
- ISBNs:
- 9781000697414
- Related ISBNs:
- 100069741X
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.441328
- Ingest File:
- 02_567.xml