Food Hydrocolloids. (2020)
- Record Type:
- Book
- Title:
- Food Hydrocolloids. (2020)
- Main Title:
- Food Hydrocolloids
- Further Information:
- Note: Martin Glicksman.
- Authors:
- Glicksman, Martin
- Contents:
- I. COMPARATIVE PROPERTIES OF HYDROCOLLOIDS. 1. Background and Classification. 2. Structure and Conformation of Hydrocolloids. 3. Functional Properties. 4. Gums and Nutrition. II. FERMENTATION (BIOSYNTHETIC) GUMS. Introduction. 5. Xanthan. 6. Curdlan. 7. Curdlan. 8. Dextran. Index.
- Edition:
- 1st
- Publisher Details:
- CRC Press
- Publication Date:
- 2020
- Extent:
- 1 online resource (240 pages)
- Languages:
- English
- ISBNs:
- 9781000697391
1000697398 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.510338
- Ingest File:
- 03_090.xml