1. A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments. (15th January 2018) Authors: Tian, Xi; Li, Jiangbo; Wang, Qingyan; Fan, Shuxiang; Huang, Wenqian Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1055 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multi-region combined model for non-destructive prediction of soluble solids content in apple, based on brightness grade segmentation of hyperspectral imaging. (July 2019) Authors: Tian, Xi; Li, Jiangbo; Wang, Qingyan; Fan, Shuxiang; Huang, Wenqian; Zhao, Chunjiang Journal: Biosystems engineering Issue: Volume 183(2019) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An optimal zone combination model for on-line nondestructive prediction of soluble solids content of apple based on full-transmittance spectroscopy. (September 2020) Authors: Tian, Xi; Fan, Shuxiang; Li, Jiangbo; Huang, Wenqian; Chen, Liping Journal: Biosystems engineering Issue: Volume 197(2020) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of multiregion local models for detection of SSC of whole peach (Amygdalus persica L.) by combining both hyperspectral imaging and wavelength optimization methods. (28th October 2018) Authors: Li, Jiangbo; Fan, Shuxiang; Huang, Wenqian Journal: Journal of food process engineering Issue: Volume 41:Number 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Charge-transfer complexes of sulfur-rich acceptors derived from birhodanines. Issue 35 (15th July 2019) Authors: Fan, Shuxiang; Kiyota, Yasuhiro; Iijima, Kodai; Ryo, Suho; Kawamoto, Tadashi; Le Gal, Yann; Lorcy, Dominique; Mori, Takehiko Journal: CrystEngComm Issue: Volume 21:Issue 35(2019) Page Start: 5227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm. (15th December 2021) Authors: Pang, Qi; Huang, Wenqian; Fan, Shuxiang; Zhou, Quan; Wang, Zheli; Tian, Xi Journal: Journal of food process engineering Issue: Volume 45:Number 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Detection of early decay on citrus using LW-NIR hyperspectral reflectance imaging coupled with two-band ratio and improved watershed segmentation algorithm. (30th October 2021) Authors: Tian, Xi; Zhang, Chi; Li, Jiangbo; Fan, Shuxiang; Yang, Yi; Huang, Wenqian Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of fruit moving speed on online prediction of soluble solids content of apple using Vis/NIR diffuse transmission. (28th October 2018) Authors: Xia, Yu; Huang, Wenqian; Fan, Shuxiang; Li, Jiangbo; Chen, Liping Journal: Journal of food process engineering Issue: Volume 41:Number 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple. (March 2016) Authors: Fan, Shuxiang; Zhang, Baohua; Li, Jiangbo; Huang, Wenqian; Wang, Chaopeng Journal: Biosystems engineering Issue: Volume 143(2016:Mar.) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton. (February 2023) Authors: Wan, Guoling; Fan, Shuxiang; Liu, Guishan; He, Jianguo; Wang, Wei; Li, Yan; Cheng, Lijuan; Ma, Chao; Guo, Mei Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗