A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments. (15th January 2018)

• Record Type: Journal Article
• Authors: Tian, Xi; Li, Jiangbo; Wang, Qingyan; Fan, Shuxiang; Huang, Wenqian
• Is Part Of: Food chemistry. Volume 239(2018)
• Page Start: 1055
• Page End: 1063
• Publication Date: 2018-01-15
• Subjects: Hyperspectral image -- Effective wavelength -- SSC -- Pigment -- Bi-layer model -- Apple; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2017.07.045
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Effective Wavelengths of SSC were selected from the flesh and peel-flesh layers spectra. Variable selection models of chlorophyll, carotenoid and anthocyanin were developed. The effects of peel colors on SSC prediction model were explored. An optimal SSC bi-layer model that insensitive to the peel color distribution was built. Abstract: Hyperspectral imaging technology was used to investigate the effect of various peel colors on soluble solids content (SSC) prediction model and build a SSC model insensitive to the color distribution of apple peel. The SSC and peel pigments were measured, effective wavelengths (EWs) of SSC and pigments were selected from the acquired hyperspectral images of the intact and peeled apple samples, respectively. The effect of pigments on the SSC prediction was studied and optimal SSC EWs were selected from the peel-flesh layers spectra after removing the chlorophyll and anthocyanin EWs. Then, the optimal bi-layer model for SSC prediction was built based on the finally selected optimal SSC EWs. Results showed that the correlation coefficient of prediction, root mean square error of prediction and selected bands of the bi-layer model were 0.9560, 0.2528 and 41, respectively, which will be more acceptable for future online SSC prediction of various colors of apple.